Traditional Cabbage (Green Cabbage) Traditional cabbage forms a large, round head of tightly packed, crisp, pale green leaves. Its sturdy texture and mild, slightly peppery flavor make it incredibly versatile—great for slaws, soups, sautéing, and fermenting into sauerkraut. This classic cool-season vegetable is easy to grow, cold-hardy, and produces abundantly in Carolina gardens. It’s a staple for homegrown meals and a must-have for any veggie patch.

Napa Cabbage (Chinese Cabbage) Napa cabbage features elongated, pale green, crinkled leaves that form a tight, upright head. Its tender leaves have a mild, sweet flavor and a crisp texture, making it perfect for fresh salads, stir-fries, and homemade kimchi. Napa cabbage grows quickly in cool weather and is a favorite for Asian-inspired dishes. Its delicate leaves are easy to work with and add a refreshing crunch to any meal.