Collard Greens A Southern garden classic with broad, deep green leaves and a mild, earthy flavor. Collard greens are packed with vitamins and minerals, making them a nutritious addition to any meal. Their sturdy leaves hold up well to cooking—perfect for braising, sautéing, or adding to soups. Cold-hardy and productive, collards thrive in Carolina gardens and get even sweeter after a light frost. Perfect for fall and winter harvests!

Turnip Greens Tender, leafy tops of the turnip plant, these greens are packed with vitamins and have a mild, slightly peppery flavor. Delicious when sautéed, added to soups, or enjoyed raw in salads. They’re quick-growing and thrive in cooler weather, making them a Southern favorite for fall gardens.

Mustard Greens Lively, frilled leaves with a bold, peppery bite. Mustard greens add zest to salads, stir-fries, and Southern-style sautés. They’re fast-growing, cold-tolerant, and bring both nutrition and vibrant green color to your garden beds.