Welcome, We're Really Glad You're Here!

Looking for a gentle, nature-based way to support well-being and connect with your community? Carolina Foodscapes offers therapeutic horticulture services—helping individuals and groups experience the restorative power of gardens. Led by NaTasha Lax, Certified Garden Coach and Therapeutic Horticulture Practitioner, our programs nurture growth, relaxation, and connection for all ages and abilities.

Meet the Founder

NATASHA LAX

NaTasha is a passionate advocate for sustainable living and community gardening, with a vision of adding vegetable gardens to every home. Her mission is to promote food security, environmental stewardship, and community empowerment through innovative gardening projects.

NaTasha envisions a future where every community has access to fresh, locally grown food and a deep connection to their environment. Her goals include:

  • Expanding the reach of Carolina Foodscapes to more neighborhoods and communities.

  • Developing innovative programs that address food insecurity and promote healthy eating habits.

  • Empowering individuals and groups with the skills and knowledge to start and maintain their own gardens. some stuff

Join NaTasha and Carolina Foodscapes

Together, we can make a difference. Join NaTasha and the Carolina Foodscapes team in their mission to cultivate sustainable, thriving communities through the power of gardening.

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Who Can Benefit

Therapeutic horticulture is adaptable for a wide range of people and settings, including:

  • Individuals in recovery or rehabilitation

  • People with disabilities

  • Seniors in care facilities

  • Students and youth groups

  • Community organizations

  • Anyone seeking a mindful, restorative experience

Benefits of Healing Gardens

  • Reduces stress and promotes relaxation

  • Encourages gentle physical activity

  • Supports emotional and mental well-being

  • Builds social connections and teamwork

  • Fosters a sense of accomplishment and purpose

  • Provides a peaceful, restorative environment

EDIBLE LANDSCAPING

INTEGRATION OF EDIBLE PLANTS

We seamlessly incorporate edible plants into traditional landscapes, blending fruits, vegetables, herbs, and edible flowers with ornamental plants. This creates visually appealing gardens that also provide fresh, nutritious food.

DESIGN PRINCIPLES

Our designs prioritize biodiversity, resilience, and year-round productivity. We use permaculture principles and companion planting techniques to ensure that our gardens thrive with minimal intervention and are resilient to pests and diseases.

AESTHETIC APPEAL

Edible landscapes are designed to be aesthetically pleasing, with careful attention to color, texture, and form. We create gardens that are not only productive but also enhance the beauty of homes and public spaces.

VEGETABLE GARDENS

FOOD

SECURITY

By promoting the establishment of vegetable gardens in every home, we aim to enhance food security and provide access to fresh, healthy produce.

COLLABORATIVE

PROJECTS

We engage with local communities to create shared garden spaces that foster a sense of belonging and cooperation. These projects include school gardens, community gardens, and urban farms.

ENVIRONMENTAL

STEWARDSHIP

We provide ongoing education and support to ensure the success of our vegetable gardens. This includes workshops, training sessions, and resources on topics such as soil health, planting schedules, pest management, and seasonal care.

COMMUNITY ENGAGEMENT

CUSTOM GARDEN DESIGN

We work closely with homeowners, schools, and community organizations to design custom vegetable gardens that meet their specific needs and preferences. From raised beds to container gardens, we tailor each garden to the available space and growing conditions.

ORGANIC PRACTICES

All our gardens are managed using organic practices. We avoid synthetic fertilizers and pesticides, focusing instead on building healthy soil through composting, mulching, and the use of natural amendments.

EDUATION + SUPPORT

We provide ongoing education and support to ensure the success of our vegetable gardens. This includes workshops, training sessions, and resources on topics such as soil health, planting schedules, pest management, and seasonal care.