Looking for a gentle, nature-based way to support well-being and connect with your community? Carolina Foodscapes offers therapeutic horticulture services—helping individuals and groups experience the restorative power of gardens. Led by NaTasha Lax, Certified Garden Coach and Therapeutic Horticulture Practitioner, our programs nurture growth, relaxation, and connection for all ages and abilities.
NaTasha is a passionate advocate for sustainable living and community gardening, with a vision of adding vegetable gardens to every home. Her mission is to promote food security, environmental stewardship, and community empowerment through innovative gardening projects.
NaTasha envisions a future where every community has access to fresh, locally grown food and a deep connection to their environment. Her goals include:
Expanding the reach of Carolina Foodscapes to more neighborhoods and communities.
Developing innovative programs that address food insecurity and promote healthy eating habits.
Empowering individuals and groups with the skills and knowledge to start and maintain their own gardens. some stuff
Together, we can make a difference. Join NaTasha and the Carolina Foodscapes team in their mission to cultivate sustainable, thriving communities through the power of gardening.
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Therapeutic horticulture is adaptable for a wide range of people and settings, including:
Individuals in recovery or rehabilitation
People with disabilities
Seniors in care facilities
Students and youth groups
Community organizations
Anyone seeking a mindful, restorative experience
Reduces stress and promotes relaxation
Encourages gentle physical activity
Supports emotional and mental well-being
Builds social connections and teamwork
Fosters a sense of accomplishment and purpose
Provides a peaceful, restorative environment
We seamlessly incorporate edible plants into traditional landscapes, blending fruits, vegetables, herbs, and edible flowers with ornamental plants. This creates visually appealing gardens that also provide fresh, nutritious food.
Our designs prioritize biodiversity, resilience, and year-round productivity. We use permaculture principles and companion planting techniques to ensure that our gardens thrive with minimal intervention and are resilient to pests and diseases.
Edible landscapes are designed to be aesthetically pleasing, with careful attention to color, texture, and form. We create gardens that are not only productive but also enhance the beauty of homes and public spaces.
SECURITY
By promoting the establishment of vegetable gardens in every home, we aim to enhance food security and provide access to fresh, healthy produce.
PROJECTS
We engage with local communities to create shared garden spaces that foster a sense of belonging and cooperation. These projects include school gardens, community gardens, and urban farms.
STEWARDSHIP
We provide ongoing education and support to ensure the success of our vegetable gardens. This includes workshops, training sessions, and resources on topics such as soil health, planting schedules, pest management, and seasonal care.
We work closely with homeowners, schools, and community organizations to design custom vegetable gardens that meet their specific needs and preferences. From raised beds to container gardens, we tailor each garden to the available space and growing conditions.
All our gardens are managed using organic practices. We avoid synthetic fertilizers and pesticides, focusing instead on building healthy soil through composting, mulching, and the use of natural amendments.
We provide ongoing education and support to ensure the success of our vegetable gardens. This includes workshops, training sessions, and resources on topics such as soil health, planting schedules, pest management, and seasonal care.